![]() Keep it tightly covered (I keep mine in a tupperware bowl) and your peanut brittle should stay nice and crunchy. Humidity can greatly affect the texture of candy. If you’re saving it for later, be sure to keep it in a tightly covered container. It’s ready to serve and eat at this point. This is the fun part! It should break apart nicely into pieces, but you can certainly eat the bits that get left behind… you know, for sampling! Once cooled, jiggle a spatula underneath the peanut brittle and you should be able to lift up the whole slab and just break it apart into pieces. ![]() Pour it onto a greased baking sheet, and let it sit until completely cooled and hardened. Continue to stir and cook the mixture until the temperature reaches 300 degrees F.Īdd the baking soda and continue to cook a couple more minutes until the mixture turns a golden brown. Watch the thermometer and add in the peanuts when it reaches 245 degrees F. It starts simply enough with sugar and water and corn syrup.Īttach a candy thermometer to the side of the saucepan, being careful just to dip the thermometer into the liquid and not shoving it to the bottom of the pan where it will get a false reading. Just relax and follow the directions, and you should have some homemade peanut brittle in about a half hour. All you need is a candy thermometer and a handful of ingredients. You could buy it in a package, already made… or you could make it yourself. We’ve always said that we’re “not a nut family,” but my boys like their peanut brittle. And then I’ll have to mail him treats like this peanut brittle. Pretty soon the darn kid will be off to college. My baby boy was 2, and all of a sudden he’s 10, and in a matter of months he’ll be turning 11. I admire his intelligence and his ability to navigate the world already. I marvel at the adult conversations we have. ![]() I stare at my boy and gaze at how handsome he has become. Why do kids grow up so quickly? I can hardly stand it. Watch the short video showing you how to make peanut brittle, then scroll to the bottom and print out the recipe so you can make it at home!Įveryone loves to make it for the holidays. This recipe has been made by tons of RecipeGirl readers, and it has gotten the best positive reviews over the years. I am sharing with you truly the best recipe for Peanut Brittle. ![]()
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