![]() ![]() ‘Black Beauty’ is just as good raw as it is cooked, and it also makes an excellent cultivar for freezing. ![]() Long, straight fruits have tender, dark green to black skin, and creamy white flesh. Summer squash grows on bushes, and farmers harvest it before the fruit is ripe, keeping the skin delicate and edible. It won the All-America Selections prize in 1957, rewarded for its tasty fruit, abundant harvests, and ease of growing. 1 Summer Squash Shutterstock While summer is a time to enjoy the weather and relax, there's nothing lazy about summer squash. ‘Black Beauty’ is a well-known, open-pollinated heirloom cultivar that has gained widespread popularity for good reason. If you need a recipe, there’s one for healthy and delicious zucchini bread on our sister site, Foodal. Zucchini is wonderful spiralized, steamed, sauteed, grilled, or fried.Īnd if you suddenly discover a baseball-bat-sized zuke growing on one of your plants, well darn, you’ll just have to make some zucchini bread. You can learn more about zucchini’s history and gain helpful information for cultivating these plants in our complete guide to growing zucchini.Ĭompared to crookneck and straightneck varieties, zucchini have a straighter shape, thinner skin, and slightly flattened sides. These straightnecks – best picked when four to six inches long – are well-loved for their buttery, nutty flavor.Īlthough the species originated in the Americas, zucchini-type squashes were first cultivated in Italy. Always check the package to make sure the squash doesn’t look slimy it should look a little dry on the outside. Breaking down this squash can be difficult, but you’ll find it pre-cut in most grocery stores. Use them in any of your favorite zucchini recipes to give the dish a flavor boost. 1 Winter Squash: Butternut Squash This popular squash is shaped like a bulb with a thick, tan exterior skin that needs to be peeled. They’re usually shaped like paler green zucchini, although sometimes they’re spherical. While many people consider winter squash to be a starchy. Plants produce light yellow, club-shaped summer squash that have slightly bumpy skin. This Mexican heirloom squash (also called calabacita) is firmer than other types of summer squash, but it’s sweeter and more flavorful. Winter squashes include Butternut, Acorn, Spaghetti, Buttercup, Kabocha, Delicata, Hubbard, and Turban. One of the most popular straightneck varieties, ‘Early Prolific’ is an open-pollinated heirloom that won the All-America Selections prize in 1938. In fact, yellow straightnecks make delicious spiralized noodles, and your homegrown harvest could be used in this mouthwatering recipe for zucchini spaghetti with peaches and pumpkin seed pesto from our sister site, Foodal. In the kitchen, straightnecks work well for sauteing, roasting, and grilling, and can be used as a substitute in pretty much any recipe that calls for zucchini. Young fruits have thin skin that will become tougher as the fruit matures.įruits are yellow, or yellow with a green tint, and can be either smooth or bumpy, depending on the cultivar. And many small market farmers prefer growing straightnecks to crooknecks because they are less prone to breakage during transport – no delicate necks to worry about.Īpart from the necks, straightnecks are very much like crooknecks – with slim necks and bulbous blossom ends. ![]()
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